Red Lobster Cheddar Bay Biscuits Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - Bisquick Mix
  • 1/2 teaspoons - garlic powder
  • 1 1/2 cups - shredded cheddar
  • 2/3 cups - milk
  • 2 tablespoons - butter
  • 1 teaspoons - dried parsley
  • 1/2 teaspoons - garlic salt
  • Directions:

    Preheat oven to 400* and line a baking sheet with parchment paper or use a baking stone.

    Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

    Meanwhile, melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown.

    Optional: Before serving, brush biscuits with additional garlic butter mixture.

    Brief Description

    A copycat version of the cheesy garlic biscuits you find served at Red Lobster.

    Main Ingredient:


    Category:  Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    July 14, 2014

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