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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Red beans
  • 1 whole - Large onion, Diced
  • 1 cloves - Garlic, Diced
  • 1 tablespoons - Parsley flakes
  • - Celery
  • 1 pounds - Smoked sausage (or hot sausage)
  • 2 tablespoons - N'awlins Cajun or Creole Spices
  • Directions:

    1. Rinse beans, removing bad ones. Fill large pot with beans and water. Let boil for approximately 1 hour, adding water when needed. Add seasonings and spices.
    2. Let beans cook until soft, adding sausage. Add butter, amount as needed. Cook on low heat until creamy.
    3. Serve over rice.

    Brief Description

    Tasty and easy red bean recipe to go with rice!

    Main Ingredient:

    Red beans; Smoked sausage

    Category:  Vegetables

    Cuisine:  Creole

    Posted By:


    Posted On:

    January 3, 2013

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