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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - cream cheese, 2 8oz bars
  • 2 cups - milk
  • 1/2 teaspoons - garlic powder
  • 1 cups - shredded parmesan cheese
  • 2 stalks - green onion, chopped
  • - loaf french break, cut in 1-inch cubes
  • Directions:

    Melt cream cheese and milk over med-low heat. Add the reast of the ingredients, stirring until smooth. Salt and pepper to taste. Garnish with green onion. Serve with bread cubes.

    Brief Description

    If you don't have a fondue pot, no worries. Make this on the stove and you'll have it eaten so fast, you won't have to worry about keeping it warm! This makes a good cheap/fast meal if you feel lazy.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    December 19, 2015

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