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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cloves - garlic, minced
  • 1 - medium onion, coarsely chopped
  • 4 - small-medium zucchini, halved lengthwise, chopped in 1/2-inch pieces
  • 1/2 - bell pepper, coarsely chopped
  • 1 cans - diced tomatoes, small can
  • 1 packages - fresh sliced mushrooms, optional
  • - salt and pepper, to taste
  • 1 teaspoons - dried parsley
  • 1 teaspoons - dried oregano
  • Directions:

    In a non-stick skillet, over medium heat, cook garlic and onion for about 1-2 minutes. Add zucchini and bell pepper; cook until tender.
    Add tomatoes (and mushrooms, if desired) and spices. Cook for about 5-10 minutes.
    Serve alone or over pasta as a main dish.

    Brief Description

    Delicious dish of vegetables, tomatoes and spices. Can be served alone or over pasta as a main dish.

    Main Ingredient:


    Category:  Vegetarian

    Cuisine:  French

    Prep Time: 15 min
    Cook Time: 15 min


    Body of God Cookbook

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    Posted On:

    March 13, 2013

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