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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - Raspberries, mashed
  • 4 cups - sugar, warmed
  • Directions:

    1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)

    2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.

    3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.

    4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure
    If you water bath them, I did it for 10 minutes

    Brief Description

    yuumy jam

    Main Ingredient:


    Cuisine:  American



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    Posted On:

    September 8, 2014

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