Raspberry Cheesecake Brownie Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Brownie layer
  • 4 ounces - bittersweet chocolate, chopped
  • 2 ounces - unsweetened chocolate, chopped
  • 1 sticks - unsalted butter
  • 3 - large eggs
  • 1 1/2 teaspoons - vanilla
  • 3/4 teaspoons - salt
  • 3/4 cups - flour
  • Cream cheese layer
  • 8 ounces - cream cheese, softened
  • 2/3 cups - sugar
  • 2 teaspoons - fresh lemon juice
  • 1 - large egg
  • 1/2 teaspoons - vanilla
  • 1/4 teaspoons - salt
  • 2 tablespoons - flour
  • 1 1/2 cups - raspberries
  • 1 tablespoons - sugar
  • Directions:

    For brownie layer:
    In a metal bowl, set over a pan of barely simmering water, melt chocolate with butter, and remove from heat. Stir in sugar and eggs one at a time.
    Whisk in vanilla and salt; stir in flour just until blended. Spoon mixture into buttered and floured 13-x-9-inch baking pan.

    Cream Cheese Layer:
    With a mixer, cream together cream cheese and sugar until light and fluffy. Add egg, vanilla and salt. Beat in flour and spread mixture evenly over batter.

    Scatter raspberries over topping and sprinkle with sugar.

    Bake at 350 degrees F in middle of oven for 35 to 40 minutes or until top is puffed.

    Brief Description

    Brownie layer topped with creamy cheesecake layer topped with raspberries and sugar for a delightful treat.

    Main Ingredient:

    chocolate

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 40 min

    Notes

    Wonderful for Afternoon Tea

    Source

    Titus Home

    Posted By:

    DeviTitus

    Posted On:

    December 5, 2018

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