Ranch Salad with Roasted Vegetables Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - red potatoes, cut into 1-inch cubes
  • 2 whole - carrots, cut into 1/4-inch slices
  • 1 - small red onion, cut into thin wedges
  • 1 tablespoons - olive oil
  • 1 heads - romaine lettuce, torn
  • 1/3 cups - light ranch dressing
  • 2 tablespoons - parmesan cheese, grated
  • Directions:

    Heat oven to 425 F.
    Combine first 4 ingredients in 15x10x1-inch pan.
    Bake 25 minutes or until tender, sitrring after 15 minutes. Cool 5 minutes.
    Toss lettuce with dressing; place on 4 serving plates. Top with vegetable mixture and cheese.

    Brief Description

    A hearty salad especially nice with any grilling entree. Unique blend of flavors.

    Main Ingredient:

    Lettuce, potatoes

    Category:  Vegetable salads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min


    Food & Family

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    Posted On:

    February 18, 2012

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