Ramen Salad Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 heads - cabbage, shredded for slaw
  • 5 - onions, chopped
  • 2 tablespoons - sesame seeds
  • 1/4 cups - slivered almonds
  • 2 packages - dry ramen noodles, seasoning discarded
  • Dressing
  • 1 cups - salad oil (such as olive oil)
  • 1/2 cups - sugar
  • 1/3 cups - rice wine vinegar
  • - salt and pepper, to taste
  • - a dash of sesame oil, optional
  • Directions:

    Brown sesame seeds and almonds in 1 tablespoon butter over medium/low heat or brown in microwave for 30 seconds to 2 minutes depending on the microwave. Cool.

    Mix dressing ingredients together and store in refrigerator until ready to serve.

    Layer cabbage, almond / sesame seed mixture and green onions in bowl. Crush ramen noodles and layer on top or crush and leave in a bag until ready to serve (the noodles need to stay dry).

    When ready to serve, shake dressing mixture and pour over salad.

    Brief Description

    Cabbage, almonds, ramen noodles and seasonings in a rice wine vinegar dressing.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Chinese

    Prep Time: 30 min
    Cook Time: 2 min


    Titus Home

    Posted By:


    Posted On:

    December 6, 2018

    Print Recipe

    Speak Your Mind