Ralph’s Potato Stuffing Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 - Large Potatoes, peeled
  • 1 - Stick Butter, Melted
  • - milk, as needed
  • 1/2 - loaf bread, (can be stale)
  • 6 - Stalks Celery with leaves
  • 1 - Medium onion, Chopped
  • 2 - Eggs, partially beaten
  • - Salt & Pepper, to taste
  • 1 tablespoons - (or more) Parsley
  • Directions:

    Peel & cook the potatoes, mash with butter & as much milk as needed, until creamy. Break bread into pieces. Chop celery & onion. Mix with eggs & enough milk to make creamy. Add salt & peper to taste. Add parsley & any other seasoning you like in stuffing.
    Bake at 350 degrees for 30 minutes or until top is brown.

    Brief Description

    Combine bread & mashed potatoes for a wonderful stuffing for poultry.

    Main Ingredient:

    Potatoes & Dry bread

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 30 min

    Notes

    Great with gravy over.

    Source

    Ralph's Mother

    Posted By:

    doriskeen

    Posted On:

    December 28, 2012

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