Quick Spinach Sausage Quiche Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - butter
  • 1 3/4 cups - sliced mushrooms
  • 1 packages - 12 oz. frozen spinach souffle, thawed
  • 1/2 pounds - sweet Italian sausages, casings removed, cooked and crumbled
  • 3/4 cups - shredded Swiss cheese
  • 2 - eggs, beaten to blend
  • 3 tablespoons - milk
  • 1 - baked 9-inch deep-dish pie crust
  • Directions:

    Preheat oven to 400 degrees F. Melt butter in heavy large skillet over medium-high heat.

    Add mushrooms and cook until softened, stirring occasionally, about 7 minutes. Remove from heat.

    Mix in spinach souffle, sausage, cheese, eggs and milk. Spoon into crust.

    Bake until tester inserted in center comes out clean, about 30 to 35 minutes. (Wrap edges of crust in foil if browning too quickly).

    Let quiche stand at room temperature 5 to 10 minutes to firm before serving.

    Brief Description

    Spinach sausage quiche.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    November 15, 2018

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