Quick Penuche Frosting Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - brown sugar
  • 1/2 cups - cream
  • 1/2 cups - butter
  • 1/4 teaspoons - salt
  • 1 teaspoons - vanilla
  • 1/2 cups - chopped nuts
  • Directions:

    In a saucepan, mix together brown sugar, cream, butter and salt. Stir over low heat until thoroughly blended. Stir and boil for 1 minute.

    Remove from heat and beat until spreadable. Add vanilla and chopped nuts.

    Brief Description

    Brown sugar and cream frosting, enough to frost a 2-layer cake.

    Main Ingredient:

    brown sugar

    Category:  Frostings

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 5 min

    Posted By:


    Posted On:

    October 24, 2018

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