Rate this recipe:

Prep Time: 10 min
Cook Time: 35 min
Number of Servings: 5
Brief Description
An Italian veggie filled soup, ready in 35-40 minutes; perfect quick dinner on a cold evening.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
In a large saucepan combine the water, carrot, celery, onion, bouillon, garlic, basil, oregano, and pepper. Bring to boiling; reduce heat and cover, allowing to simmer 15 minutes.
Stir in beans, tomatoes, zucchini, green beans, and pasta.
Return to boiling; then reduce heat. Cover and simmer for about 10 minutes more or 'til all vegetables and pasta are just tender.
Serve topped with grated parmesan cheese or crisp, crumbled bacon.
Brief Description
An Italian veggie filled soup, ready in 35-40 minutes; perfect quick dinner on a cold evening.
Main Ingredient:
beans
Category: Soups
Cuisine: American
Prep Time: 10 min
Cook Time: 35 min
Notes
The Savory Herb Corn Muffins recipe here on Dish Dish is a delicious accompanying dish for this soup.
Use gluten-free pasta or skip the pasta altogether for a gluten-free dish.
Source
adapted from Better Homes and Gardens
Speak Your Mind