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Prep Time: 10 min
Cook Time: 30 min
Number of Servings: 8
Brief Description
A ground beef stew with beans, corn, and tomatoes.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Brown the ground beef, onion, and chili seasoning mix. Reduce heat to medium and add salt, kidney beans, corn, and tomatoes, and enough water or broth to make desired consistency; simmer for 30 minutes.
Add olives and cheese. Serve in soup bowls.
Brief Description
A ground beef stew with beans, corn, and tomatoes.
Main Ingredient:
ground beef
Category: Soups
Cuisine: Mexican
Prep Time: 10 min
Cook Time: 30 min
Notes
Sometimes I brown the ground beef and onion, and then mix all ingredients in the slow cooker and let sit on low heat for the day. Add olives and cheese at the end.
Crumbled tortilla chips and some grated cheddar cheese make a nice topping for serving, too.
I often substitute black beans for the kidney beans.
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