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Quick Mexican Stew 7 Rating(s)

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 pounds - Ground Beef
  • 1 whole - Large Onion
  • 1 packages - Chili Seasoning Mix
  • 1/2 teaspoons - Salt
  • 1 pounds - Red Kidney Beans, cooked
  • 1 cans - Whole Kernel Corn, cooked
  • 1 pounds - Can Tomatoes
  • 1/2 cups - Ripe Black Olives
  • 1/2 cups - Parmesan Cheese
  • 2 cups - Water or broth, To desired consistency

    • Directions:

    Brown the ground beef, onion, and chili seasoning mix. Reduce heat to medium and add salt, kidney beans, corn, and tomatoes, and enough water or broth to make desired consistency; simmer for 30 minutes.

    Add olives and cheese. Serve in soup bowls.

    Brief Description

    A ground beef stew with beans, corn, and tomatoes.

    Main Ingredient:

    ground beef

    Category:  Soups

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 30 min

    Notes

    Sometimes I brown the ground beef and onion, and then mix all ingredients in the slow cooker and let sit on low heat for the day. Add olives and cheese at the end.
    Crumbled tortilla chips and some grated cheddar cheese make a nice topping for serving, too.
    I often substitute black beans for the kidney beans.

    Posted By:

    mcarr

    Posted On:

    March 4, 2012

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