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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - Corned beef
  • 1 cans - Potatoes, Sliced
  • 1/2 teaspoons - Paprika or a whole spoon of mustard
  • 2 whole - Eggs
  • 1 tablespoons - Butter
  • 1 teaspoons - Oil
  • Directions:

    Open and drain your potatos roughly chop them and pat dry with kitchen roll or a clean dry tea towel
    Put a frying pan on a medhigh hob and add butter and oil (butter is for flavour the oil stops the butter burning)
    When butter is melted add potatos and fry for 10mins stiring occasionally
    Next open the tinned corned beef and cut into cubes add to pan with paprika or mustard and stir in
    Cook for a further 10 mins stiring every few mins whilst doing this fry your eggs
    Serve the hash topped with a fried egg and enjoy

    Brief Description

    This is cooking at its easyiest
    A glorius creation of fried corndbeef goodnes

    Main Ingredient:

    Corned beef

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 20 min


    This is great with tomato ketchup and buttered bread

    Posted By:


    Posted On:

    March 19, 2020

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