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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - Reduced-Fat Sour Cream
  • 2 tablespoons - Lime Juice
  • - Salt and Pepper to Taste
  • 1 - Jalapeno Pepper, halved lengthwise
  • 2 1/2 cups - Shredded Red Cabbage
  • 4 - Green Onions, thinly sliced
  • 2 tablespoons - Olive Oil
  • 1 pounds - Tilapia Fillets, cut into strips
  • 8 - (6 inch) Flour Tortillas
  • 1/2 cups - Chopped Fresh Cilantro
  • Directions:

    1. Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
    2. Heat olive oil and remaining jalapeno half in a skilled over medium heat, swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
    3. Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
    4. Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.

    Brief Description

    Simple but with a nice kick! It'll become a house favorite!

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    June 16, 2016

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