Quick & Easy Chicken, Broccoli & Brown Rice Tell a Friend

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  • 1 tablespoons - vegetable oil
  • 1 1/4 pounds - skinless, boneless chicken breast halves
  • 10 3/4 ounces - Cream of Chicken Soup
  • 1 1/2 cups - water
  • 1/4 teaspoons - paprika
  • 1/4 teaspoons - ground black pepper
  • 1 1/2 cups - uncooked instant brown rice
  • 2 cups - fresh or frozen broccoli florets
  • Directions:

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

    Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.

    Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

    Brief Description

    Need a quick and tasty dish to satisfy your family? This easy skillet supper featuring chicken, broccoli and brown rice simmering in a creamy sauce is ready in a snap and absolutely scrumptious.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 25 min


    Campbell's Kitchen

    Posted By:


    Posted On:

    August 24, 2013

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