Quick Caprese Pie Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 packages - Ready made puff pastry
  • 4 whole - Large tomatoes , Quantity may vary based on the size of the tomatoes; slice thin
  • 1/2 tablespoons - Salt, Adjust quantity for size of pie, to taste, and note that you will season two layers of tomatoes and mozzarella.
  • 1/4 tablespoons - Pepper, Adjust quantity for size of pie, to taste, and note that you will season two layers of tomatoes and mozzarella.
  • 1/2 tablespoons - Chopped basil , Adjust quantity for size of pie, to taste, and note that you will season two layers of tomatoes and mozzarella.
  • 4 packages - Bufala mozzarella , Four or five large balls (based on size at purchase); sliced thin
  • 1/2 tablespoons - Oregano, Adjust quantity for size of pie, to taste, and note that you will season two layers of tomatoes and mozzarella.
  • 20 drops - Olive oil, Drizzle with olive oil. (Drizzle is not an option on this website so we used drops).
  • 8 leaves - Fresh basil leaves
  • Directions:

    Roll out a ready-made puff pastry into a round pizza pan (there are multiple store bought varieties of puff pastries available). A reminder that you will roll up the edges after adding the ingredients and before inserting into the oven.

    Fill with a layer of thin sliced ​​tomatoes, add salt, pepper, oregano and basil.

    Follow by a layer of mozzarella slices and then another layer of tomatoes, salt, oregano and basil.

    Complete with a drizzle of olive oil, fold the edges inside and put in the oven for 30 minutes at 200 degrees.

    Once ready garnish with fresh basil leaves.

    Main Ingredient:

    Tomatoes

    Category:  Side dishes

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 30 min

    Source

    Laura Sirtori

    Posted By:

    ISC

    Posted On:

    June 6, 2021

    Print Recipe

    Speak Your Mind

    *