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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - 11.3 oz. refrigerated dinner rolls, at room temperature
  • - cornmeal, for rolling
  • - sausage and bell pepper filling OR spinach-ricotta filling
  • - olive oil, for brushing
  • - favorite marinara pasta sauce
  • Directions:

    Separate rolls onto a cornmeal-sprinkled work surface. Cover with plastic wrap and let rest while preparing filling.

    Adjust oven rack to center position and heat oven to 450 degrees F.

    Sprinkling with cornmeal as necessary, roll out each roll into a 7-inch circle. Spoon a scant 1/2 cup of filling just below the center line, leaving a 1-inch border along the bottom half of the dough circle.

    Use fingertips to dab water on and moisten the bottom border. Fold dough over filling and press edges together. Seal completely by using fingertips to crimp and flute the edges or by pressing with fork tines. Place on a large cookie sheet lined with parchment paper. (At this point, calzones can be frozen up to 2 weeks.)

    Brush tops with oil. Bake until golden brown, about 16 minutes (longer if frozen). Let cool slightly and serve with warm marinara sauce.

    Brief Description

    Refrigerated dinner rolls filled with sausage and peppers or spinach and ricotta, baked and served with marinara sauce.

    Main Ingredient:

    dinner roll dough

    Category:  Main Dish

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 16 min



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    Posted On:

    November 14, 2018

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