Quick and Easy Salmon Fillet Recipes Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Salmon fillets
  • Directions:

    MICROWAVE/BAKE: Cut fish in serving pieces; place inmicrowave dish. Combine 1/2 C light mayonnaise, 1 tsp. dijon mustard, 1/2 tsp. dill weed, 1/4 tsp. garlic powder and 1 T. lemon juice. Spread on top of fish. Cover, microwave on MEDIUM 5 min.; rotate dish and microwave MEDIUM 5 min. until fish begins to flake. Let stand 5 min. Or bake 425 15-17 min.

    PAN-FRY: Heat 1 T oil in skiller over medium heat; cook 1 C sliced mushrooms, 1 chopped tomato and 1 clove minced garlic for 2 min. Season fish w/ lemon pepper and 1/2 tsp each: dill weed and basil; cook fish 5-6 min. Turn fish and top w/ 4 lemon slices and the cooked vegetables. Cook fish 5-6 min until fish flakes.

    BROIL: Place fish on oiled broiler pan. Brush fish w/ a mixture of 2 T teriyaki sauce and 1 T oil. Broil 4 inches from heat for 5 min.; turn and cook 5-6 min. until fish flakes. Serve w/ lemon wedges.

    Brief Description

    Three different ways to cook salmon.

    Main Ingredient:

    Salmon fillets

    Category:  Fish or seafood

    Cuisine:  American


    Landlock Seafood Company

    Posted By:


    Posted On:

    March 27, 2013

    Print Recipe

    Speak Your Mind