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Quick and Easy Dinner Rolls 13 Rating(s)

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  • 1 packages - active dry yeast
  • 1 cups - lukewarm water
  • 1 whole - egg
  • 1/4 cups - sugar
  • 1 teaspoons - salt
  • 1/4 cups - oil or melted butter
  • 3 cups - flour
  • Directions:

    Preheat oven to 400. Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or melted butter). Add half the flour and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double. Bake for 15 minutes. Brush tops with butter while still warm.

    Brief Description

    This is a terrific quick recipe for last-minute dinner rolls; they taste like you worked on them all day.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 15 min


    I often make these without giving them any time to rise, and they still turn out puffy and delicious. So, not to worrry if you don't have time for that.

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    Posted On:

    February 17, 2012

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