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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 - medium onion, sliced
  • 1/2 cups - chopped green pepper
  • 1 tablespoons - oil
  • 2 - medium tomatoes, cut into wedges
  • 1 cups - sliced zucchini
  • 1 tablespoons - minced parsley
  • 1 teaspoons - garlic salt
  • 1/2 teaspoons - basil
  • 1/4 teaspoons - pepepr
  • 1 - unbaked pie shell (deep 10-inch)
  • 6 - eggs, beaten
  • 1 1/4 cups - half and half

    • Directions:

    Saute onion and green pepper in oil in large skillet until onion is transparent. Add tomatoes, zucchini, parsley and spices. Cook, stirring frequently, for 10 minutes. Drain well. Reserve.

    Brush inside of pastry shell with a bit of beaten egg. Pierce shell with fork. Bake at 450 degrees F for 5 minutes. Remove and set aside.

    Reduce oven heat to 350 degrees F.

    Combine eggs with half and half; pour into pastry shell. Spoon drained vegetable mixture evenly over egg mixture.

    Bake at 350 degrees F for 30 to 35 minutes.

    Brief Description

    Quiche with zucchini, tomatoes, and seasonings.

    Main Ingredient:

    eggs

    Category:  Breakfast

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 1 hour(s)

    Posted By:

    mimisrecipes

    Posted On:

    November 15, 2018

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