Quiche Lorraine Tell a Friend

Rate this recipe:

Quiche Lorraine 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - Pie Crust
  • 1 1/2 cups - Broccoli
  • 3 slices - Bacon (or dried beef)
  • 1 cups - Swiss Cheese
  • 1/3 cups - Onion
  • 6 whole - Eggs
  • 2/3 cups - Whipping Cream
  • 3/4 teaspoons - Salt
  • 1/4 teaspoons - Sugar
  • 1/8 teaspoons - Cayenne Pepper
  • 1/2 teaspoons - Garlic Salt
  • Directions:

    Preheat oven to 425 degrees F. Cook broccoli; drain and place on pie crust. Sprinkle with garlic salt. Sprinkle or spread over top: bacon, Swiss cheese, and onion.

    Beat the eggs, whipping cream, salt, sugar, and cayenne pepper together; pour into pie plate.

    Bake for 15 minutes. Reduce oven to 300, and bake for 30 minutes. Let stand for 10 minutes before serving.

    Brief Description

    A delightful quiche with broccoli, bacon,and swiss cheese.

    Main Ingredient:


    Category:  Eggs

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min


    I usually substitute cheddar for swiss cheese, but both work great. And sometimes I use dried onion rather than fresh. Also substituting evaporated milk or regular milk for the whipping cream can work in a pinch.


    Leslie Weehunt

    Posted By:


    Posted On:

    March 4, 2012

    Print Recipe

    Speak Your Mind