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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - Hy-Vee frozen pie shell (9-inch)
  • 8 slices - pre-cooked bacon, crumbled
  • 1 cups - shredded Swiss cheese
  • 6 - eggs
  • 1 1/4 cups - half-and-half OR milk
  • 1/2 tablespoons - salt
  • 1/8 tablespoons - ground nutmeg
  • 1/8 tablespoons - pepper
  • Directions:

    Prick bottom and sides of pie shell with a fork. Bake according to package directions. Remove from oven, cool.

    Sprinkle bacon and cheese into pie shell.

    Beat together remaining ingredients until well blended; pour into pie crust.

    Bake for 30 to 40 minutes at 375 degrees F. Let stand for 5 minutes before serving.

    Brief Description

    Pre-made pie crust makes this dish an easy one to make with eggs, bacon, and Swiss cheese.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  French

    Prep Time: 25 min
    Cook Time: 55 min



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    Posted On:

    July 28, 2019

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