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  • 1 - 8-inch deep dish pie shell
  • 4 slices - crisp bacon, chopped
  • 1 - onion, thin sliced
  • 8 slices - ham, cut into thin strips
  • 1/2 pounds - to 3/4 lb. grated Swiss cheese
  • 3 - eggs
  • 1/4 teaspoons - dry mustard
  • 1 cups - light cream
  • - nutmeg, for sprinkling on top
  • Directions:

    Bake the pie shell at 400 degrees F for 10 minutes.

    Cook bacon until crisp; remove. Add onion and saute. Spread over bottom of pie crust.

    Add ham and top with cheese.

    Beat eggs, mustard and cream together; pour over all. Sprinkle with a tiny bit of nutmeg.

    Bake at 350 degrees F until custard is set (about 30 minutes).

    Brief Description

    Quiche made with bacon, ham, Swiss cheese and seasonings.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  French

    Prep Time: 20 min
    Cook Time: 50 min

    Posted By:


    Posted On:

    November 15, 2018

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