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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - Deep Dish Pie Crusts, Heat in oven according to pie crust instructions for 8 minutes or so, to toast the shell.Put to the side.
  • 2 tablespoons - butter
  • 1/2 cups - scallions, Finely chopped
  • 1/2 cups - Green Pepper, Finely chopped
  • 1 tablespoons - minced garlic
  • 1 cans - evaporated milk (12 oz)
  • 1 cans - Cream Of Mushroom Soup
  • 6 - eggs, slightly beaten
  • 2 tablespoons - flour
  • 2 cups - Broccoli Florets
  • 2 cups - swiss cheese, grated
  • 1 cups - ham steak, finely diced
  • Directions:

    Pre Heat the oven for pie crusts and toast them according to directions on Pie Crust packaging. (TIP:Put beans on bottom for weight so pie crust does not bubble on bottom.)

    Have oven ready at 350 degrees to put pies in.

    Saute butter, scallions and onions on medium heat, stirring until veggies are soft.

    Beat 6 eggs slightly, add soup, evaporated milk, and flour..... mix in sauteed veggies with butter. Mix and set aside.

    Layer the diced ham, broccoli and cheese in each of the pie crusts and then pour egg mixture over the top..... TIP: Use a fork or knife to work egg mixture down into pie crust.

    Put pies on baking sheets and bake at 35o Degrees for 50 minutes or so. pull out and let sit for 15 minutes. Slice and serve.

    Brief Description

    A Delicious Pie of Eggs, swiss cheese, ham & broccoli.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  French

    Prep Time: 15 min
    Cook Time: 50 min


    You can add any veggies that you want. You can change the cheeses too.... Enjoy!


    My Mom

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    Posted On:

    August 23, 2014

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