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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - cooking oil
  • 1/4 cups - yellow onion, diced
  • 1 - large jalapeno or serrano pepper, seeds and stem removed; diced
  • 12 ounces - white American cheese, shredded
  • 1/2 cups - cream, half-and-half, or whole milk
  • 1 - roma tomato, seeded, diced
  • 1 - small bunch cilantro, chopped roughly
  • Directions:

    Heat oil in a sauce pan. Cook onion and pepper in oil until they are softened and then reduce heat to medium-low.
    Add the shredded cheese and 1/4 cup of the cream; continue to stir until mostly melted. Add the tomatoes, cilantro and additional cream a little at a time until the consistency is the way you like.
    For serving, place in bowl or small crockpot (if serving to a crowd over time) and top with additional chopped tomato and cilantro for garnish. Serve with chips or tortillas.

    Brief Description

    Creamy white queso similar to that served in restaurants.

    Main Ingredient:

    american cheese

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min


    adapted from www.jasonandshawnda.com

    Posted By:


    Posted On:

    August 28, 2013

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