Queso Blanco Spinach and Artichoke Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Queso Blanco Velveeta, cut into 1/2-inch cubes
  • 1 packages - 10 oz. frozen chopped spinach, thawed and well-drained
  • 1 cans - 14 oz. artichoke hearts, drained and chopped
  • 1/4 teaspoons - onion powder
  • 1/4 teaspoons - garlic powder
  • Directions:

    Combine ingredients in a microwaveable bowl. Microwave on High for 3 minutes, then stir.

    Continue to microwave for 2 additional minutes or until Velveeta is completely melted and mixture is well blended.

    Serve with assorted cut fresh vegetables, crackers or tortilla chips. Refrigerate any leftovers.

    Brief Description

    Spinach, artichoke hearts and Velveeta Queso Blanco with seasonings.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 7 min



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    Posted On:

    March 10, 2016

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