Pumpkin Roll Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - eggs
  • 1 cups - sugar
  • 2/3 cups - pumpkin
  • 1/2 teaspoons - cinnamon
  • 1 teaspoons - baking soda
  • 3/4 cups - flour
  • - powdered sugar, for sprinkling over
  • Filling
  • - chopped nuts, if desired
  • 8 ounces - cream cheese, softened
  • 1 cups - 10x powdered sugar
  • 1 teaspoons - vanilla
  • Directions:

    Combine eggs, sugar, pumpkin, cinnamon, baking soda and flour. Pour into greased jelly roll pan (15-x-10-x-1-inch pan).

    Bake at 350 degrees F for 15 minutes.

    Sprinkle with powdered sugar; put dish towel over top and roll up. Cool for 1 hour.

    Mix filling ingredients together - cream cheese, powdered sugar and vanilla.

    Open up cake roll. Sprinkle nuts over either before or after spreading filling over the cake.

    Roll cake back up (without towel); refrigerate or freeze.

    Brief Description

    Pumpkin cake rolled up with cream cheese filling and nuts, if desired.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  American

    Prep Time: 1 hour(s) 30 min
    Cook Time: 15 min


    1 can of pumpkin can make 3 pumpkin rolls.

    Posted By:


    Posted On:

    May 20, 2020

    Print Recipe

    Speak Your Mind