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Prep Time: 1 hour(s) 30 min
Cook Time: 15 min
Number of Servings: 12
Brief Description
Pumpkin cake rolled up with cream cheese filling and nuts, if desired.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Cake
Filling
Directions:
Combine eggs, sugar, pumpkin, cinnamon, baking soda and flour. Pour into greased jelly roll pan (15-x-10-x-1-inch pan).
Bake at 350 degrees F for 15 minutes.
Sprinkle with powdered sugar; put dish towel over top and roll up. Cool for 1 hour.
Mix filling ingredients together - cream cheese, powdered sugar and vanilla.
Open up cake roll. Sprinkle nuts over either before or after spreading filling over the cake.
Roll cake back up (without towel); refrigerate or freeze.
Brief Description
Pumpkin cake rolled up with cream cheese filling and nuts, if desired.
Main Ingredient:
pumpkin
Category: Cakes
Cuisine: American
Prep Time: 1 hour(s) 30 min
Cook Time: 15 min
Notes
1 can of pumpkin can make 3 pumpkin rolls.
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