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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - 9-inch deep-dish pie shell
  • 2 - eggs
  • 1 cans - pumpkin
  • 3/4 cups - sugar
  • 1/2 teaspoons - salt
  • 1/2 teaspoons - ground ginger
  • 1 teaspoons - Ground cinnamon
  • 1/4 teaspoons - Ground clove
  • 1 2/3 cups - evaporated milk
  • Directions:

    Mix filling ingredients in order given. Pour into pie shell and bake at 425 degrees F for 15 minutes.

    Reduce heat to 350 degrees F and bake for 45 more minutes.

    Doubling the recipe will make enough filling for 3 whole pies.

    Brief Description

    A traditional pumpkin pie recipe.

    Main Ingredient:

    canned pumpkin

    Category:  Pies

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)


    Using pumpkin pie spice in place of the combination of cinnamon, cloves, and ginger is an easy alternative.

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    Posted On:

    March 4, 2012

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