Pumpkin Pie Bars Recipe – Sarah Jordan | Food & Wine Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 - cup dark brown sugar
  • 1/2 - cup granulated sugar
  • 1 - teaspoon cinnamon
  • 1/4 - teaspoon ground cloves
  • 1/4 - teaspoon ground ginger
  • 1/4 - teaspoon ground cardamom
  • 1/4 - teaspoon salt
  • 2 - large eggs
  • 15 ounces - pure pumpkin puree
  • 12 ounces - evaporated milk
  • - creme fraiche for serving
  • Directions:

    Preheat the oven to 425°. In a small bowl, whisk the sugars with the spices and salt. In a medium bowl, whisk the eggs. Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth.

    Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.

    The pumpkin pie bars can be refrigerated for up to 2 days. Serve chilled or at room temperature.

    Brief Description

    Pumpkin bars

    Main Ingredient:

    pumpkin

    Category:  Desserts

    Cuisine:  American

    Prep Time:
    Cook Time:

    Notes

    SEE RECIPE FOR BAKED PRESS-IN CRUST

    Source

    https://www.foodandwine.com/recipes/pumpkin-pie-bars

    Posted By:

    gardner.marilyn

    Posted On:

    November 20, 2020

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