Pumpkin Pie Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 cups - sugar
  • 1 teaspoons - salt
  • 2 teaspoons - ground cinnamon
  • 1 teaspoons - ground ginger
  • 1/2 teaspoons - ground cloves
  • 4 - large eggs
  • 1 cans - 29 oz. Libby's pure pumpkin
  • 2 cans - evaporated milk
  • 2 - unbaked 9-inch deep dish pie shells
  • Directions:

    *May substitute 3-1/2 teaspoons of pumpkin pie spice in place of the cinnamon, ginger and cloves; however, taste will be slightly different.

    Mix together the sugar, salt, cinnamon, ginger and cloves in a small bowl.

    Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture.

    Gradually stir in evaporated milk. Pour into pie shells.

    Bake in preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and bake for 40 to 50 minutes or until knife inserted near center comes out clean.

    Cool on wire rack for 2 hours. Serve immediately or refrigerate.

    Brief Description

    Traditional Libby's pumpkin pie recipe; makes 2 pies.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 2 hour(s) 20 min
    Cook Time: 1 hour(s) 5 min


    This recipe was passed down from my mother years ago, which she originally obtained from the Libby's label. It has become a favorite for us during the holidays and has been part of our family for as long as I can remember.


    Titus Home

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    Posted On:

    December 11, 2018

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