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Number of Servings: 8
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Cake:
Preheat oven to 350 degrees
Mix flours, 3/4 c Swerve, baking soda, baking powder, pink salt, and pumpkin pie spice.
Add melted butter, vanilla, eggs, whipping cream and pumpkin puree well.
Pour into a greased 8x8 pan and make 25-27 minutes (clean toothpick). Less if using cupcake tins. Cool completely.
Icing:
Mix cream cheese, powdered Swerve, 3 tbl HWC and cinnamon. Mix well.
Spread on cake(s). Top with pecans
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