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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Pumpkin Mixture
  • 1 cups - butter or margarine, melted
  • 1 cans - 29 oz. pure pumpkin
  • 1 cans - condensed milk
  • 4 - eggs, beaten
  • 2 teaspoons - vanilla
  • Mochiko Mixture
  • 1 boxes - plus 1/4 cup sweet rice (Mochiko) flour
  • 2 cups - sugar
  • 2 teaspoons - baking powder
  • 1/2 teaspoons - cinnamon
  • 1/8 teaspoons - nutmeg, optional
  • Directions:

    Preheat oven to 350 degrees F.

    Grease a 9-x-13-inch baking pan.

    In a large bowl, mix together all pumpkin mixture ingredients. In a separate bowl, mix together mochiko mixture ingredients.

    Gradually add flour mixture to wet ingredients and mix together.

    Pour into greased baking pan; bake for 1 hour.

    Let cool for several hours before slicing; use a regular butter knife or a plastic knife to cut mochi into serving size pieces.

    Brief Description

    A Japanese creamy dessert bar made with sweet rice flour and pumpkin.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  Japanese

    Prep Time: 15 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    November 1, 2015

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