Pumpkin Gooey Butter Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 boxes - yellow cake mix
  • 1 - egg
  • 1 cups - butter, melted
  • 8 ounces-weight - cream cheese
  • 3 - eggs
  • 1 teaspoons - vanilla extract
  • 1 boxes - powdered sugar
  • 1 cans - pumpkin pie filling
  • Directions:

    Preheat oven to 350. Lightly grease a 9x13-inch baking pan. Using an electric mixer, combine the cake mix, 1 egg and 1/2 cup melted butter; mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat the cream cheese until smooth; add the eggs and vanilla. Dump in the sugar and beat well. Reduce the speed of the mixer and add the pumpkin pie filling and remaining 1/2 cup melted butter. Mix well. Pour the filling onto the cake mixture and spread evenly. Bake for 40-5o minutes; do not overbake. Remove from the oven and let cool completely. Cut into squares. Makes 20-24 squares.

    Brief Description

    Deliciously moist pumpkin cake squares.

    Main Ingredient:

    pumpkin pie filling

    Category:  Cakes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    February 27, 2012

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