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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - pumpkin, 29 oz.
  • 1 cups - sugar
  • 1 cans - evaporated milk, 12 oz.
  • 3 - eggs
  • 4 teaspoons - pumpkin pie spice
  • 1/2 teaspoons - salt
  • 1 boxes - yellow cake mix
  • 3/4 cups - butter, melted
  • 1 cups - pecans, chopped
  • Directions:

    Combine first six ingredients. Pour into greased 9x13-inch pan. Sprinkle dry cake mix across top, then sprinkle pecans over top. Pour melted butter over all.
    Bake at 350 degrees F for 50-60 minutes, until a knife inserted in center comes out clean. Watch closely at end so it doesn't burn.

    Brief Description

    This cake is moist, tastes like pumpkin pie but with pecans on top; rich and delicious.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 55 min


    Instead of the pumpkin pie spice (if you don't have any on hand), you could use 2 tsp cinnamon, 1 tsp ginger, and 1/2 tsp cloves.


    Julie Davidson

    Posted By:


    Posted On:

    October 4, 2012

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