Pumpkin Dump Cake Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cans - 15 oz. pumpkin puree
  • 1 cans - 10 oz. evaporated milk
  • 1 cups - light brown sugar
  • 3 - eggs
  • 3 teaspoons - pumpkin pie spice
  • 1 boxes - yellow cake mix
  • 1 cups - (or 2 sticks) butter, melted
  • 1 cups - coarsely crushed graham crackers or pecans
  • 1/2 cups - toffee bits, optional
  • Directions:

    1. Preheat oven to 350 degrees F.

    2. Spray a 9×13-inch baking pan lightly with cooking/baking spray.

    3. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.

    4. Pour into your prepared pan.

    5. Sprinkle your entire box of cake mix on top, followed by the nuts or graham crackers and toffee chips.

    6. Pour melted butter evenly on top.

    7. Bake for 45-50 minutes until center is set and edges are lightly browned.

    Brief Description

    Yellow cake mix, canned pumpkin, and pecans or graham crackers, and optional toffee bits make a delicious easy cake!

    Main Ingredient:

    pumpkin

    Category:  Cakes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:

    deniserf

    Posted On:

    April 14, 2015

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