Pumpkin & Cheese Spice Bread Mini Loaves Tell a Friend

Rate this recipe:

Pumpkin & Cheese Spice Bread Mini Loaves 1 Rating(s)
pumpkin-and-cheese-spice-br

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cheese Batter
  • 8 ounces - cream cheese, at room temperature
  • 1 - large egg, room temperature, lightly beaten
  • 1/4 cups - powdered sugar
  • 1/2 teaspoons - pure vanilla extract
  • Pumpkin Spice Batter
  • 3/4 cups - brown sugar, lightly packed
  • 2 - large eggs
  • 3/4 cups - canned pumpkin or pumpkin puree
  • 2 tablespoons - canola oil
  • 1 teaspoons - vanilla extract
  • 1 1/4 cups - all-purpose flour
  • 1 1/4 teaspoons - baking powder
  • 1/4 teaspoons - baking soda
  • 1/4 teaspoons - salt
  • 3/4 teaspoons - cinnamon
  • 1/2 teaspoons - nutmeg
  • 1/4 teaspoons - ginger
  • 1/8 teaspoons - cloves
  • Directions:

    Cheese Batter: Use an electric mixer to beat together all ingredients until smooth and creamy; set aside.

    Pumpkin spice batter: Preheat oven to 350° F; lightly grease 3 mini loaf pans (5-3/4 x 3 x 2 inches). In a medium bowl, whisk together brown sugar and eggs until light and fluffy, then stir in pumpkin, canola oil and vanilla.
    In a separate bowl, whisk or sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Divide the pumpkin batter between the 3 loaf pans, then pure the cheese batter on top of each.
    Bake until golden around the edges, about 35-40 minutes, or until a toothpick inserted near center comes out clean or with just a couple of crumbs. Cool 10 minutes in the pans, then remove from pans and transfer to a wire rack to finish cooling.

    Brief Description

    Moist and delicious cheesecake pumpkin spice quick bread mini loaves.

    Main Ingredient:

    pumpkin

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 35 min

    Notes

    Mini loaf pans used in this recipe are approximately 5x3x2 inches.

    Source

    anediblemosaic.com

    Posted By:

    mcarr

    Posted On:

    November 7, 2012

    Print Recipe

    Speak Your Mind

    *