Pumpkin and Tomato Soup Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 1/4 pounds - pumpkin , Peel and chop in cubes
  • 1 1/2 quarts - organic chicken broth, gluten free
  • 1/2 cups - tomato paste
  • 1 - onion, peeled and diced
  • 2 teaspoons - garlic, crushed
  • 2 teaspoons - ginger, grated and finely chopped
  • 2 teaspoons - basil
  • - salt and pepper, to taste
  • Directions:

    Peel and chop pumpkin.
    In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper.
    Bring the soup to the boil and simmer for approx 30 minutes or until pumpkin is tender.
    Remove from the heat and puree soup until smooth in food processor or blender, stir in black pepper and serve.

    Brief Description

    This was perfect for cold weather. It was very creamy, filling and had a wonderful deep orange color." -Chef floWer

    Main Ingredient:

    pumpkin; tomato

    Category:  Soups

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    February 26, 2017

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