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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - onions, thinly sliced
  • 1 pounds - boneless, skinless chicken breasts
  • 1/4 pounds - boneless, skinless chicken thighs
  • 1 cups - ketchup
  • 2 tablespoons - cider vinegar
  • 1 tablespoons - Dijon mustard
  • 2 tablespoons - molasses
  • 1 teaspoons - onion powder
  • 1 teaspoons - cumin
  • 1/2 teaspoons - garlic powder
  • 1/2 teaspoons - Tabasco
  • 1/2 teaspoons - salt
  • - whole-wheat hamburger buns, optional
  • Directions:

    1. Scatter onions on bottom of slow cooker. Arrange chicken on top of onions.

    2. In a bowl, combine ketchup, vinegar, mustard, molasses, onion powder, cumin, garlic powder, Tabasco and salt. Pour over chicken. Cover and cook on low until chicken is fork-tender and sauce has thickened, about 5 hours.

    3. Remove chicken from slow cooker and shred meat. Stir back into sauce. Serve hot, on whole-wheat buns, if desired.

    Brief Description

    Slow cooker recipes for savory pulled chicken; use for sandwiches for an easy meal even for large crowds.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 5 hour(s)


    Instead of buns, pile the chicken into whole-grain wraps with slaw. Roll up and serve.


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    Posted On:

    July 11, 2014

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