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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - medium onions, finely chopped
  • 1 tablespoons - canola oil
  • 6 cloves - garlic, minced
  • 1 teaspoons - crushed red pepper flakes
  • 1 teaspoons - pepper
  • 1 cans - diced tomatoes, undrained, 14.5 oz.
  • 1/4 cups - packed brown sugar
  • 1/4 cups - cider vinegar
  • 2 tablespoons - hot pepper sauce
  • 1 tablespoons - worcestershire sauce
  • 1 teaspoons - ground cumin
  • 1 - boneless pork shoulder butt roast, 3-4 pounds
  • 8 - kaiser rolls, split
  • Directions:

    In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until sugar is dissolved and heated through.
    Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker. Heat through. With a slotted spoon, spoon 3/4 cup meat mixture onto each roll.

    Brief Description

    A favorite at potluck dinners - North Carolina version of pork barbecue prepared in the slow cooker.

    Main Ingredient:

    pork shoulder butt roast

    Category:  Pork

    Cuisine:  BBQ

    Prep Time: 15 min
    Cook Time: 10 hour(s)



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    Posted On:

    July 26, 2013

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