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  • 1 - medium onion, finely chopped
  • 2 - eggs, lightly beaten
  • 3 teaspoons - dried basil
  • 2 - garlic cloves, minced
  • 1 teaspoons - dried oregano
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - pepper
  • 3 pounds - lean ground beef
  • 8 slices - provolone cheese
  • 8 - sandwich rolls, split
  • - Lettuce leaves
  • Directions:

    In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.

    Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160°.

    Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.

    Brief Description

    A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.

    Main Ingredient:

    Ground Beef

    Category:  Beef

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min


    Taste of Home

    Posted By:


    Posted On:

    September 23, 2013

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