Prosciutto Asparagus Spirals Tell a Friend

Rate this recipe:

Prosciutto Asparagus Spirals 2 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 6 tablespoons - garlic & herb spreadable cheese, softened
  • 8 slices - prosciutto or thinly sliced deli ham
  • 30 - medium asparagus spears, trimmed
  • Directions:

    1. Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Spread 3 tablespoons cheese on each pastry sheet.  Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
    2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.  Place the pastries seam-side down onto 2 baking sheets.

    3. Bake for 15 minutes or until the pastries are golden brown.

    Brief Description

    Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

    Main Ingredient:

    Puff pastry

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min


    Posted By:


    Posted On:

    April 7, 2012

    Print Recipe

    Speak Your Mind