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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 packages - Yeast
  • 1 1/2 cups - Water
  • 1 tablespoons - Sugar
  • 1 teaspoons - Salt
  • 4 cups - Flour
  • 1 whole - Egg
  • Directions:

    Dissolve yeast in warm water. Add sugar, salt, and flour. Knead 10 minutes. Let the dough rise (about 1 hour). Shape the pretzels, brush with egg, and sprinkle with salt. Bake 10-15 minutes at 425.

    Brief Description

    Giant, soft pretzels

    Category:  Breads

    Cuisine:  American

    Prep Time: 1 hour(s) 10 min
    Cook Time: 10 min

    Source

    Doris Keen

    Posted By:

    chcarr

    Posted On:

    February 15, 2012

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