Pretzel Jello Salad Tell a Friend

Rate this recipe:

Pretzel Jello Salad 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Crust
  • 2 cups - Pretzels, crushed
  • 3/4 cups - Butter, melted
  • 3 tablespoons - Sugar
  • Filling
  • 8 ounces - Cream Cheese, softened
  • 1 cups - Sugar
  • 1 tubs - Cool Whip, (8 oz)
  • Topping
  • 1 - Strawberry Jello, large
  • 2 cups - Boiling Water
  • 20 ounces - Frozen Strawberries, (2-10 oz pkgs)
  • Directions:

    Crust: Heat oven to 400°. Mix crushed pretzels with sugar and melted butter. Pat in clear dish and bake 8-10 min. Cool completely.

    Filling: Mix cr. cheese and sugar w/mixer, then add cool whip and stir by hand. Spread over completely cooled crust and chill about 20 min.

    Topping: Dissolve jello in boiling water. Stir in frozen strawberries until thawed. Put in refrigerator and chill for about 20 min or longer.

    Pour topping over the cr cheese filling. Oila!

    Brief Description

    A light, sweet and salty strawberry dessert that looks pretty made in a clear dish!

    Main Ingredient:

    Pretzels, Frozen Strawberries, Strawberry Jello

    Category:  Desserts

    Cuisine:  American

    Prep Time: 1 hour(s) 20 min
    Cook Time: 10 min

    Notes

    One of my husband's favorite desserts. Great for those who like sweet and salty - like french fries dipped in a milkshake. : )

    Source

    MIL - Elaine Emery

    Posted By:

    frugalmom

    Posted On:

    June 29, 2012

    Print Recipe

    Speak Your Mind

    *