Pressure Cooker Pulled Pork Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 teaspoons - ground cumin
  • 1 tablespoons - garlic powder
  • 1 tablespoons - mustard powder
  • 1 teaspoons - salt
  • 1 teaspoons - ground thyme
  • 3 pounds - pork shoulder roast - boneless/fat trimmed, cut into 2 inch pieces
  • 1 cups - ketchup
  • 1 - onion, chopped
  • 2 tablespoons - cider vinegar
  • 2 tablespoons - molasses
  • 1 tablespoons - Worcestershire sauce
  • 1 tablespoons - packed dark brown sugar
  • 1/2 teaspoons - pepper
  • 6 - hamburger buns, for serving
  • - sweet gherkins, for serving
  • Directions:

    In a pressure cooker, combine the cumin, garlic powder, mustard, salt and thyme. Add pork pieces; toss to coat.

    Stir in ketchup, onion, vinegar, molasses, Worcestershire, sugar and pepper. Cover with pressure cooker lid.

    Over medium-high heat, bring cooker to pressure according to manufacturer's directions. Reduce heat to medium; cook, maintaining pressure, for 40 minutes.

    Remove from heat; release pressure according to manufacturer's directions. Remove lid; with 2 forks pull meat apart into shreds.

    Fill buns with pork mixture; serve with gherkins.

    Brief Description

    Pork shoulder roast cooked in BBQ seasonings in pressure cooker.

    Main Ingredient:

    pork shoulder roast

    Category:  Pork

    Cuisine:  BBQ

    Prep Time: 15 min
    Cook Time: 50 min

    Source

    http://www.epicurious.com/recipes/member/views/pressure-cooker-pulled-pork-50070413

    Posted By:

    vastrother@aol.com

    Posted On:

    March 3, 2017

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