Pressure Cooker Italian Beef Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 pounds - beef chuck roast, cut into quarters
  • 15 ounces - beef consomme
  • 2 packages - Zesty Italian dressing by Good Seasons
  • 1 teaspoons - sea salt
  • 1/4 cups - water
  • 16 ounces - pepperoncini peppers
  • - garlic powder
  • - French bread or hoagie sandwich rolls
  • - melting cheese
  • Directions:

    Add trimmed and cut roast into pressure cooker with consomme, Italian dressing packets, salt and water. Cook at High pressure for 55 minutes.

    When bell sounds, allow for full natural pressure relief. Remove meat from pot and shred and then return meet to the juices in the pot.

    To serve: butter both sides of bread with butter and sprinkle with garlic powder. Toast until slightly golden. Place meat on top and then cheese. Return to toaster/broiler to melt cheese a little. Top with pepperoncini peppers and other side of bread.

    Serve with a ramekin of meat juices for dipping.

    Brief Description

    Toasted bread sandwiches made with Italian seasoned chuck roast, cheese, and pepperoncini peppers.

    Main Ingredient:

    chuck roast

    Category:  Beef

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 1 hour(s)

    Notes

    My sweet friend, Tonia Beard, gave me this recipe. She is a pro at the InstaPot!

    Source

    Jennifer Springer

    Posted By:

    LegacyCookbook

    Posted On:

    October 1, 2017

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