Potato Salad w/ Herb Dressing Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Purple Potatoes
  • 5 - Hard Boiled Eggs
  • 2 tablespoons - Garlic Powder
  • 1 tablespoons - Diced Fresh Rosemary
  • 1 tablespoons - Diced Thyme
  • 2 tablespoons - Diced Fresh Parsley
  • 3/4 cups - Diced Chives
  • 2 tablespoons - Stone Ground Mustard
  • 1 tablespoons - Honey
  • 1/4 cups - Red Wine Vinegar
  • 1/4 cups - Olive Oil
  • - Salt & Pepper to taste
  • Directions:

    Fill a large pot w/ water. Add whole potatoes in the pot. Cover & bring potatoes to a boil. Cook until the potatoes are tender. Drain potatoes. Let sit for 5 minutes to cool. Cut potatoes into quarters.

    In a medium bowl, add garlic, rosemary, thyme, parsley, chives, mustard, honey, and red wine vinegar. Using a whisk, stir until combined. Slowly add olive oil to the bowl; whisking the whole time, until the mixture turns to a dressing. Add quartered potatoes to a large bowl with the hard boiled eggs. Pour dressing over potatoes. Toss the potato salad until all the potatoes are covered in dressing.

    Main Ingredient:


    Category:  Beverages

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    May 22, 2020

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