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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/2 pounds - medium potatoes, scrubbed
  • 1/2 cups - bottled Italian style dressing OR Italian dressing recipe below
  • 1/2 cups - diced celery
  • 1/4 cups - finely chopped green pepper
  • 2 tablespoons - diced pimiento
  • 1 tablespoons - chopped onion
  • 1/2 teaspoons - salt
  • 1/8 teaspoons - dillseed
  • 1/2 cups - mayonnaise or cooked salad dressing
  • 1 tablespoons - prepared mustard
  • - salad greens, for serving with
  • Italian Salad Dressing
  • 1/2 cups - finely chopped onion
  • 1 cloves - garlic, finely chopped
  • 1/4 cups - sugar
  • 1 cups - red wine vinegar
  • 1 cups - olive oil
  • 1 cups - catsup
  • 2 teaspoons - salt
  • 1 teaspoons - dry mustard
  • 1 teaspoons - paprika
  • 1 teaspoons - dried oregano leaves
  • Directions:

    For Salad Dressing:

    Combine all salad dressing ingredients in jar with tight-fitting lid; shake to mix well. Refrigerate at least 2 hours to blend flavors. Strain to remove onion and garlic. Shake well just before using. Makes 2 and 3/4 cups.

    For Potato Salad:

    In boiling, salted water to cover, cook unpared potatoes, covered, for 30 to 35 minutes or just until tender.

    Drain. Cool 10 minutes. Peel potatoes and slice into large bowl. Pour Italian-style dressing over potato slices; toss lightly.

    In a medium bowl, combine remaining salad ingredients (except salad greens); mix well. Add to potato slices; toss lightly to combine.

    Refrigerate, covered, 3 hours or more, until well chilled.

    To serve: Spoon into serving bowl. Garnish with salad greens.

    Brief Description

    Creamy potato salad with celery, onion, and seasonings.

    Main Ingredient:

    potatoes

    Category:  Salads

    Cuisine:  Southern

    Prep Time: 4 hour(s)
    Cook Time: 40 min

    Source

    McCall's Great American Recipe Card Collection - Memorable Summer Meals

    Posted By:

    MarySue

    Posted On:

    June 1, 2020

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