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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 pounds - baby new potatoes
  • 4 - red apples
  • 4 sticks - celery
  • 6 - green onions
  • 1 bunches - chives
  • 1 - red onion
  • - Greek yogurt
  • 1 teaspoons - Dijon mustard, level tsp.
  • - salt and freshly ground black pepper
  • Directions:

    1. Halve the potatoes; place in a pan of boiling water and cook until tender. Drain, cool and place in a bowl.

    2. Prepare the remaining salad ingredients: core the apples and cut into bite-sized pieces; thinly slice the celery and green onions, and chop the chives.

    3. Finely chop the red onion; place in a small bowl with remaining ingredients. Mix all together.

    Serve immediately.

    Brief Description

    Greek yogurt and Dijon mustard bring the potato salad together.

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    July 20, 2014

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