Potato Gratin with Boursin Tell a Friend

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  • 2 cups - whipping cream
  • 5 ounces - Boursin cheese with herbs
  • 3 pounds - red new potatoes, unpeeled, scrubbed, thinly sliced
  • 1 1/2 tablespoons - chopped fresh parsley
  • Directions:

    Stir whipping cream and Boursin to melt in a sauce pan.

    Arrange half of potatoes in a baking dish; season with salt and pepper. Pour half of cheese mixture over.

    Add remaining potatoes and remaining cheese mixture. Salt and pepper and bake for about 1 hour.

    Sprinkle with parsley and serve.

    Brief Description

    Sliced red new potatoes baked in a creamy cheese sauce.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 1 hour(s) 15 min

    Posted By:


    Posted On:

    November 8, 2018

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